Kettle Soup
A hearty, flavorful soup blending tomato juice, beef broth, and lemon for a comforting, tangy taste. Perfect for casual gatherings or cozy nights at home.
Ingredients
Instructions
- Combine all ingredients together in a pot.
- Simmer for 30 minutes.
Tips & Substitutions
For a deeper flavor, consider adding diced vegetables like carrots or celery while simmering. If you're short on time, you can substitute homemade beef broth with store-bought or even vegetable broth for a lighter option. A splash of hot sauce can also enhance the taste if you prefer a bit of heat. This recipe is very forgiving, so feel free to adjust the seasonings to your liking.
Serving Suggestions
Serve the kettle soup hot, garnished with fresh herbs like parsley for added freshness. This soup pairs beautifully with a side of crusty bread or a light salad. For a heartier meal, consider serving it alongside Burgundied Meatballs or a simple grilled cheese sandwich to dip into the soup. It's perfect for a cozy dinner or a quick lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the soup into a pot and warm it over medium heat until heated through, stirring occasionally. If you want to freeze the soup, let it cool completely before transferring it to freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kettle Soup contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add meat to this soup?
Yes, adding cooked ground beef or shredded chicken can make the soup more filling. Brown the meat separately and stir it into the soup during the last few minutes of simmering to warm it through.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the beef broth with vegetable broth and use a vegetable-based V-8 juice to create a delicious vegetarian version of this kettle soup.
How spicy is this recipe?
The original recipe is quite mild, but you can easily adjust the spice level. Adding red pepper flakes or a dash of hot sauce during cooking will give it a nice kick without overwhelming the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).