Kettle Soup

Cook: 30 min

A hearty, flavorful soup blending tomato juice, beef broth, and lemon for a comforting, tangy taste. Perfect for casual gatherings or cozy nights at home.

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Ingredients

  • 48 oz. can V-8 juice
  • 1 can beef broth
  • 1 Tbsp. lemon juice
  • 1 tsp. salt

Instructions

  1. Combine all ingredients together in a pot.
  2. Simmer for 30 minutes.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g 1% DV
Carbs 8.8g 3% DV
Fiber 0.3g 1% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10150.5mg 100% DV
Potassium 269.3mg 6% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 3.7mg 4% DV
Calcium 38.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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