Burgundied Meatballs
Rich and hearty Burgundy-style meatballs with a savory wine sauce, perfect for cozy dinners and entertaining guests who enjoy bold, classic flavors.
Ingredients
Instructions
- In a large bowl, mix well the ground beef, bread crumbs, milk, egg, minced onion, and salt; shape the mixture into 1-inch meatballs.
- In a 12-inch skillet over medium heat, heat the salad oil and cook the meatballs until well browned on all sides, a few at a time.
- Remove the browned meatballs with a slotted spoon and set aside on a plate.
- In the same skillet, add the flour and cook, stirring constantly, until lightly browned.
- Gradually add water, red Burgundy, and the beef-flavor bouillon cube, stirring until smooth.
- Add sugar and simmer the sauce for about 10 minutes to allow flavors to meld.
- Return the meatballs to the skillet and cook in the sauce until heated through, about 5 minutes.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. If you don't have Burgundy, any good-quality red wine will work. You can also substitute breadcrumbs with crushed crackers or oats for a different texture. Ensure the meatballs are evenly sized for uniform cooking.
Serving Suggestions
Serve these meatballs over a bed of egg noodles or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh green salad pairs nicely, adding a refreshing crunch. For a heartier meal, consider serving with crusty bread to mop up the sauce.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or sauce to keep them moist. You can also microwave them for quick reheating, covering with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundied Meatballs contains roughly 1300 calories, with 20g protein, 193g carbohydrates, and 51g fat. It is an excellent source of iron (47% of the Daily Value), calcium (45% of the Daily Value), and protein (39% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs after cooking?
Yes, these meatballs freeze well. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave before serving.
What can I use instead of red Burgundy?
If you don't have red Burgundy on hand, any dry red wine like Merlot or Cabernet Sauvignon can be used as a substitute. The key is to choose a wine that you enjoy drinking, as it will enhance the flavor of the dish.
How do I know when the meatballs are fully cooked?
The best way to check if the meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (70°C). Alternatively, cutting one in half should reveal no pink inside, and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).