Key Lime Pie(From Key West)
A tangy, creamy key lime pie with a crisp graham cracker crust, perfect for citrus lovers and a classic dessert for warm-weather gatherings or special occasions.
Ingredients
Instructions
- Combine sweetened condensed milk and egg yolks at slow speed until well blended.
- Slowly add lime juice, mixing until fully incorporated.
- Pour the mixture into the graham cracker pie shell.
- Refrigerate overnight to set.
- Top with whipped cream or meringue before serving.
Tips & Substitutions
For the best flavor, use freshly squeezed lime juice. If you're short on time, bottled lime juice can be a substitute, but the taste might not be as vibrant. To avoid a rubbery texture in the filling, mix the egg yolks and sweetened condensed milk gently. If you prefer a sweeter pie, consider adding a little sugar to balance the tartness of the lime juice.
Serving Suggestions
Serve slices of Key Lime Pie chilled, topped with freshly whipped cream or meringue for added sweetness and texture. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a refreshing drink, consider serving it alongside iced tea or a citrus spritzer to complement the pie’s tangy flavor.
Storage & Reheating
Store leftover Key Lime Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Avoid freezing, as it may alter the texture of the filling. When serving leftovers, allow the pie to sit at room temperature for about 15 minutes for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie(From Key West) contains roughly 2090 calories, with 86g protein, 93g carbohydrates, and 154g fat. It is an excellent source of protein (173% of the Daily Value), iron (129% of the Daily Value), and vitamin A (129% of the Daily Value). Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will change the texture of the pie, making it denser. Stick to just the egg yolks for that classic creamy consistency. If you want to experiment, consider making a custard-based filling with whole eggs for a different dessert experience.
What can I use if I don't have a graham cracker crust?
If a graham cracker crust isn't available, you can use a pre-made pie crust or make a crust from crushed cookies like digestive biscuits or vanilla wafers. Alternatively, a traditional pie crust can work, but it will give a different flavor and texture to the pie.
Can I make Key Lime Pie in advance?
Yes, Key Lime Pie can be made a day or two in advance. Allow it to set in the refrigerator overnight for optimal flavor. Just wait to add any toppings, like whipped cream or meringue, until just before serving to keep them fresh and airy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).