Corby'S Cheese Cake
A rich and creamy cheesecake with a crunchy walnut graham cracker crust, perfect for special occasions or a delightful dessert for any gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, melted butter, and chopped walnuts together to make the crust.
- Press the crust mixture into the bottom of an 8 x 8-inch pan.
- In a bowl, beat the cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream and vanilla until well combined.
- Pour the cream cheese mixture over the crust.
- Bake for 45 minutes.
- Leave in the oven with the door open for 1 hour to cool gradually.
- Top with cherries, blueberries, or your favorite fruit before serving.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).