Kick Butt Apple Pie
Ingredients
- For the crust ⓘ
- 1 1/2 cups flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup unsalted butter ⓘ
- 1/4 cup water ⓘ
- For the Pie ⓘ
- 4 -5 apples, Peeled and Chopped ⓘ
- 1/2 cup brown sugar ⓘ
- 1/4 cup butter ⓘ
- 2 tablespoons maple syrup ⓘ
- salt, a couple shakes ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1 tablespoon flour ⓘ
- 2 tablespoons cream ⓘ
Instructions
- To make the dough, you'll want to add your flour and salt to a bowl. Now cut up your butter into small squares and add it into the flour, a few squares at a time, using either a fork or a pastry blender.
- Add in the water and mix it up to form a dough.
- Stick the dough in the fridge to chill and let's start working on the filling.
- Grab up your brown sugar, butter, maple syrup, salt, vanilla, almond extract, flour, cream, cinnamon, and nutmeg and dump them into a small pot.
- Turn your heat to medium and let the mixture cook up. When it reaches boiling, remove it from the heat and set aside.
- Pull your dough back out and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside.
- Cut off the excess and crimp your crust all pretty like.
- Now add in your apples.
- Now it's time to roll out your second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 1/2" strips from the dough.
- Lattice up your pie.
- The last step is to take your sauce and carefully pour it over the top of the pie.
- Now pop your pie in the oven at 375 for 40 minutes. You might want to put another pan under your pie as well to catch any drippings.
Nutrition & Diet Analysis (per serving)
1352
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).