Brownies With Nuts
Decadent brownies with nuts boasting rich chocolate flavor and crunchy nut texture, perfect for satisfying sweet cravings and sharing at gatherings or family treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8 x 8-inch baking pan.
- Mix melted butter and sugar in a bowl.
- Add eggs and vanilla, and mix well.
- Stir in flour, baking powder, cocoa, and salt until just combined.
- Fold in chopped nuts.
- Spread the batter evenly in the prepared pan.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For richer brownies, consider using unsweetened chocolate instead of cocoa powder, adjusting the sugar accordingly. If you don't have butter, coconut oil can be a great substitute. Ensure the batter is mixed just enough to avoid tough brownies. For added depth, try a pinch of espresso powder. If you're looking for a variation, adding a swirl of peanut butter or Nutella can elevate the flavor. Also, consider adding chocolate chips for extra indulgence.
Serving Suggestions
These brownies are delightful on their own but can be served with a scoop of vanilla ice cream for a decadent dessert. Drizzle with chocolate sauce or serve alongside fresh berries for a pop of color and flavor. They pair beautifully with a cup of coffee or a glass of milk. For an impressive dessert platter, include slices of Mama's Easy Apple Pie or Frosted Chewies for variety.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place them in the refrigerator for up to a week. To reheat, pop them in the microwave for about 10-15 seconds for a warm, gooey treat, or enjoy them cold for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies With Nuts contains roughly 162 calories, with 2g protein, 27g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While walnuts and pecans are traditional, feel free to experiment with almonds, hazelnuts, or even macadamia nuts for a unique flavor profile. Just make sure they're chopped into small pieces to distribute evenly in the batter.
What if I don't have eggs?
If you need an egg substitute, you can use unsweetened applesauce, mashed bananas, or a flaxseed meal mixed with water. Each egg can be replaced with 1/4 cup of applesauce or 1/2 a banana. For flaxseed, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
How do I know when the brownies are done?
The best way to check for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're perfect. If it comes out wet with batter, they need more time. Be careful not to overbake, as this can lead to dry brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).