Kielbasa Bean Bake

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

A hearty baked bean and kielbasa dish with sweet and tangy flavors, perfect for comforting family dinners or casual gatherings, offering smoky sausage and savory beans.

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Ingredients

  • 2 lb. can pork and beans
  • 1/2 envelope dry onion soup
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 Tbsp. brown sugar
  • 1 Tbsp. prepared mustard
  • 1 lb. kielbasa

Instructions

  1. Remove casing from kielbasa if desired.
  2. Preheat oven to 350°F (175°C).
  3. In a casserole or bean pot, combine pork and beans, dry onion soup, ketchup, water, brown sugar, and prepared mustard.
  4. Add the kielbasa pieces into the mixture and stir to combine.
  5. Transfer to a 9 x 13 x 2-inch pan if not already in one.
  6. Bake at 350°F for 1 hour, until bubbly and heated through.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 33g 42% DV
Carbs 35.1g 13% DV
Fiber 0.7g 2% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 664.5mg 29% DV
Potassium 236.5mg 5% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 144.8mcg 16% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 70.8mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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