Ham-Potato Chowder
A hearty, creamy ham and potato chowder with tender vegetables and smoky flavor, perfect for comfort food lovers and ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel and dice the potatoes.
- In a large saucepan, melt the butter.
- Add the chopped onion and cook until tender.
- Add the diced potatoes, water, salt, pepper, and paprika. Cover and simmer until potatoes are tender.
- Make a paste of the flour and 1/2 cup water; add to the potato mixture.
- Add the milk and cook until slightly thickened.
- Stir in the undrained corn and diced ham.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).