Ham-Potato Chowder
A hearty, creamy ham and potato chowder with tender vegetables and smoky flavor, perfect for comfort food lovers and ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel and dice the potatoes.
- In a large saucepan, melt the butter.
- Add the chopped onion and cook until tender.
- Add the diced potatoes, water, salt, pepper, and paprika. Cover and simmer until potatoes are tender.
- Make a paste of the flour and 1/2 cup water; add to the potato mixture.
- Add the milk and cook until slightly thickened.
- Stir in the undrained corn and diced ham.
- Heat through and serve.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. You can substitute the ham with cooked chicken or even bacon for a different flavor profile. If you're looking to add more vegetables, diced carrots or celery can complement the potatoes well. Be sure to adjust the seasoning accordingly when changing ingredients.
Serving Suggestions
Serve this hearty chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Cheese, Ham And Broccoli Casserole for a comforting dinner. Garnish with fresh parsley or chives for added flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of milk if the chowder thickens too much. Avoid microwaving to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Potato Chowder contains roughly 967 calories, with 20g protein, 126g carbohydrates, and 53g fat. It is an excellent source of vitamin A (221% of the Daily Value), dietary fiber (136% of the Daily Value), and iron (108% of the Daily Value). Note that it is relatively high in sodium, at 1545mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time and stored in the refrigerator. Allow it to cool completely before transferring it to an airtight container. The flavors will meld together, making it even tastier when reheated.
What can I use instead of corn?
If you're not a fan of corn, you can omit it entirely or substitute it with frozen peas or cooked diced carrots for added sweetness and color. Just make sure to adjust the cooking time accordingly to ensure the vegetables are heated through.
Is this chowder suitable for freezing?
Yes, this chowder can be frozen. However, the texture may change slightly once thawed, especially with the milk. To freeze, cool the chowder completely and transfer it to a freezer-safe container. It should be consumed within 2-3 months for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).