Lynn'S Cornbread
Lynn's Cornbread offers a crispy, golden crust with a tender interior, perfect for family dinners or casual gatherings, showcasing classic Southern flavors with a moist texture.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Grease an iron skillet with cold Crisco.
- Pour the batter into the greased skillet.
- Bake at about 325° to 350° until the bread is very brown and crispy.
- For a softer cornbread, bake until less browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the buttermilk with sour cream. If you prefer a sweeter cornbread, increase the sugar slightly. To enhance texture, try adding a cup of corn kernels or shredded cheese. Ensure your skillet is properly heated before adding the batter for a crispier crust, which pairs beautifully with Savory Scalloped Potatoes.
Serving Suggestions
Serve this cornbread warm, slathered with butter or honey for added sweetness. It makes a delightful side for chili or barbecued meats. For a complete meal, pair it with a fresh salad or a bowl of soup. This versatile dish complements American recipes perfectly, making it an excellent choice for gatherings.
Storage & Reheating
Leftover cornbread should be cooled completely before storing. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature for up to two days or refrigerated for up to a week. Reheat slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Cornbread contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for a few minutes to sour. This will give you a similar tangy flavor to buttermilk, ensuring your cornbread remains moist and flavorful.
How can I make this cornbread gluten-free?
To make this cornbread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your meal mix is also gluten-free. The texture may vary slightly, but it will still be delicious and enjoyable.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients such as chopped jalapeños for heat, shredded cheese for richness, or fresh herbs like chives or cilantro for a fresh twist. These additions will elevate your cornbread and make it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).