Lynn'S Cornbread

Prep: 10 min Cook: 30 min Cuisine: American

Lynn's Cornbread offers a crispy, golden crust with a tender interior, perfect for family dinners or casual gatherings, showcasing classic Southern flavors with a moist texture.

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Ingredients

Instructions

  1. Mix all ingredients together in a bowl.
  2. Grease an iron skillet with cold Crisco.
  3. Pour the batter into the greased skillet.
  4. Bake at about 325° to 350° until the bread is very brown and crispy.
  5. For a softer cornbread, bake until less browned.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 1.2g 1% DV
Carbs 26.2g 10% DV
Fiber 1.8g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 16558.5mg 100% DV
Potassium 124.3mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 44.5mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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