Savory Scalloped Potatoes
Creamy, cheesy scalloped potatoes layered with tender sliced potatoes and topped with golden-brown cheese, perfect for family dinners or special gatherings craving comfort food.
Ingredients
Instructions
- Make a sauce by melting butter, then stirring in flour and milk until thickened and smooth.
- Remove the sauce from heat.
- Add grated cheese to the sauce and stir until melted. Season with salt and pepper to taste.
- Add chopped onion to the sauce.
- In a buttered dish, layer sliced potatoes and sauce, ending with the sauce on top.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the cheese starts to brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. If American cheese isn't available, Velveeta is a great substitute. You can also enhance flavor by adding garlic powder or fresh herbs like thyme or rosemary. For an extra layer of flavor, try incorporating cooked bacon bits or sautéed mushrooms between the potato layers.
Serving Suggestions
These savory scalloped potatoes make a fantastic side dish for roasted meats or grilled vegetables. They pair beautifully with a crisp green salad or steamed broccoli for a well-rounded meal. For a comforting dinner, serve alongside the Pumpkin Blueberry Muffins for a unique twist on traditional American recipes.
Storage & Reheating
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Scalloped Potatoes contains roughly 982 calories, with 18g protein, 146g carbohydrates, and 36g fat. It is an excellent source of potassium (41% of the Daily Value), iron (37% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scalloped potatoes ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds work best for scalloped potatoes, as they become tender and creamy when baked. Avoid waxy potatoes, as they won’t yield the same texture.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add cooked broccoli, spinach, or even cooked ham for added flavor and nutrition. Just make sure not to overload the dish, as it may affect the cooking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).