Killer Chili("1St Place" - Valentine Fair Chili Cook-Off)
A bold and hearty chili featuring ground beef, tomatoes, and spices, perfect for gatherings and those who love a spicy, flavorful dish that warms the soul.
Ingredients
Instructions
- Cook ground beef, chopped onions, and chopped green peppers in a large pot until browned.
- Add tomato sauce, chopped tomatoes, cayenne pepper, and Stagg Country Chili to the pot.
- Simmer all ingredients together for about 30 minutes, allowing flavors to meld.
- Serve hot topped with grated cheese and additional chopped onions if desired.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the chili. If you're looking for a vegetarian option, you could substitute ground beef with lentils or black beans. Adjust the cayenne pepper to your spice preference; for milder heat, reduce the amount or use a milder chili powder. This chili recipe is versatile and can also be used in dishes like Beef-Tater Tots Casserole.
Serving Suggestions
Serve the chili hot, garnished with grated cheese and additional chopped onions for added flavor and texture. It pairs beautifully with cornbread or a side of tortilla chips. For a complete meal, consider serving it alongside a fresh salad or some grilled sirloin steak. This dish is great for gatherings and can be kept warm in a slow cooker for serving at parties.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in a pot over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covering it loosely to allow steam to escape. For longer storage, freeze the chili for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Chili("1St Place" - Valentine Fair Chili Cook-Off) contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors continue to meld. Prepare the chili a day in advance and store it in the refrigerator. Reheat it on the stove or in the microwave before serving. This makes it perfect for meal prep or for serving at gatherings.
What type of tomatoes should I use?
Fresh tomatoes can be used for a vibrant flavor, but canned diced tomatoes are also a great choice and save time. If using canned, choose those without added salt for better control over the seasoning. You can also use crushed tomatoes for a smoother chili consistency.
Can I add beans to this chili?
Yes, you can certainly add beans! Kidney beans or black beans complement this chili well. If you choose to add beans, consider reducing the amount of ground beef slightly to maintain a good balance of flavors. Just make sure to drain and rinse canned beans before adding them to the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).