Killer Shrimp Soup
Ingredients
- 2 quarts chicken broth ⓘ
- 2 tablespoons rosemary ⓘ
- 5 cloves garlic, minced ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon celery seed ⓘ
- 1/2 teaspoon fennel seed ⓘ
- 1 cup clam juice ⓘ
- 1/2 (6 ounce) can tomato paste ⓘ
- 1 cup butter ⓘ
- 1 cup white wine ⓘ
- 2 pounds shrimp, with tails ⓘ
- 1 (1 pound) loaf French bread ⓘ
Instructions
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).