Sausage And Rice Supreme
Sausage and rice combine in this hearty, flavorful dish featuring toasted almonds, mushrooms, and water chestnuts. Perfect for a comforting family dinner, it offers a savory blend of sausage and vegetables, baked to perfection. Easy to prepare with pantry staples, it satisfies with its rich textures and bold flavors.
Ingredients
Instructions
- Cook the rice according to package directions and set aside.
- Slice the sausage and fry in a skillet until browned.
- Coarsely crumble the cooked sausage and remove from the skillet.
- In the skillet drippings, sauté the chopped onion and celery until tender.
- Add the mushrooms, toasted almonds, water chestnuts, dehydrated soup, water, cooked rice, and sausage to the skillet.
- Mix well and transfer to a baking dish.
- Cover and bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using a mix of Italian sausage and turkey sausage. You can substitute toasted walnuts for almonds if preferred. If you want a heartier dish, add diced bell peppers or carrots to the sautéed vegetables. Make sure to adjust the water amount if you're using a different brand of dehydrated soup, as some may require more liquid.
Serving Suggestions
Serve the Sausage and Rice Supreme with a side of steamed vegetables or a crisp green salad for a balanced meal. It pairs beautifully with Chicken Royal for a delightful dinner spread. For a comforting touch, consider topping it with freshly chopped parsley or grated Parmesan cheese before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 1-minute increments until warmed through. Alternatively, you can reheat in a skillet over medium heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Rice Supreme contains roughly 1174 calories, with 43g protein, 116g carbohydrates, and 66g fat. It is an excellent source of vitamin A (146% of the Daily Value), protein (86% of the Daily Value), and iron (71% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, including turkey or chicken sausage for a leaner option. Just ensure you cook it thoroughly and adjust the seasoning as needed, since different sausages can have varying flavor profiles.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or omit it entirely. Increase the amount of vegetables, such as bell peppers and zucchini, for added substance, and use vegetable broth instead of water for extra flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the entire dish ahead of time. Assemble it in the baking dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).