King Stubb'S Roasted Pecans
Crunchy roasted pecans with a hint of salt and butter, perfect for snacking or adding to desserts. Suitable for nut lovers and those seeking a simple, flavorful treat.
Ingredients
Instructions
- Put pecans in a colander and pour a kettle of boiling water over them, then let them stay under hot water for a minute or two.
- Drain the pecans.
- Place a Turkish towel on the counter with paper towels on top.
- Put the pecans on the towels.
- Dry the pecans thoroughly.
- Roast the pecans in a 250°F (120°C) oven for an hour, stirring every 15 minutes.
- Spread butter into the pecans and sprinkle lightly with salt.
Tips & Substitutions
For a more intense flavor, consider adding spices such as cayenne pepper or paprika to the pecans before roasting. If you're looking for a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative. Ensure that the pecans are completely dry before roasting to achieve maximum crispness. This recipe can easily be adjusted for larger batches if needed.
Serving Suggestions
These roasted pecans make an excellent snack on their own or can be used as a topping for salads and desserts. They pair beautifully with Jack'S Diabetic Cake for a delightful contrast of flavors. Consider serving them alongside cheese platters or as a crunchy addition to trail mix for a nutritious boost.
Storage & Reheating
Store any leftover roasted pecans in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating them, which can extend their freshness for up to a month. If you want to enjoy them warm again, simply reheat in a 250°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of King Stubb'S Roasted Pecans contains roughly 1107 calories, with 1g protein, 2g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw pecans instead of shelled ones?
Yes, raw pecans can be used for roasting. Just be sure to follow the same soaking and drying process to enhance their flavor and texture. Roasting raw pecans will yield a fresh, nutty taste that is perfect for snacking or adding to various dishes.
How can I make these pecans spicy?
To add a spicy kick, mix in cayenne pepper or chili powder with the butter before coating the pecans. You can adjust the amount based on your heat preference. This spicy version pairs well with sweet desserts, creating a delightful flavor contrast.
What can I do if the pecans are not crispy after roasting?
If your pecans aren't crispy, it may be due to excess moisture. Ensure they are completely dry before roasting. If they still lack crunch, return them to the oven at 250°F for an additional 10-15 minutes, stirring occasionally to prevent burning. Proper storage is also key to maintaining their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).