Jack'S Diabetic Cake
A hearty, fiber-rich diabetic-friendly cake blending fruits, vegetables, and nuts with warming spices, perfect for a nutritious snack or breakfast for health-conscious eaters.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a blender, mix egg whites, milk, nutmeg, cinnamon, and vanilla.
- Add diced orange rind and bran cereal; blend well.
- In the blender, grind apples, bananas, and carrots until finely chopped.
- Combine the ground fruit and vegetable mixture with the cereal mixture.
- Stir in pecans.
- Pour the batter into a baking dish and bake for 30 minutes.
Nutrition & Diet Analysis (per serving)
892
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).