Kirk'S Stuffed Mushrooms
Savory stuffed mushrooms filled with seasoned ground meat, cooked in a rich barbecue sauce mixture, perfect as an appetizer or hearty snack for gatherings.
Ingredients
Instructions
- Put barbecue sauce in a large pot.
- Add brown sugar and about three-quarters of a can of beer to the sauce and cook on low heat.
- Put ground meat in a bowl.
- Add egg and bread crumbs to the meat and mix well.
- Break mushroom stems and stuff the meat mixture inside each mushroom.
- Place the stuffed mushrooms in the barbecue sauce.
- Cook for about 2.5 hours or in a crock-pot overnight on low.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped onions to the meat mixture. You can substitute ground meat with ground turkey or a plant-based alternative for a lighter or vegetarian option. If you prefer a sweeter barbecue sauce, opt for one that has honey or molasses. Always keep an eye on the sauce while it cooks to prevent burning.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer or party snack. Serve them alongside a refreshing salad like Steamed Carrots With Parsley for a balanced meal. They also pair beautifully with a variety of dips or sauces. For a complete dinner, consider serving them with a side of mashed potatoes or crusty bread.
Storage & Reheating
Leftover stuffed mushrooms should be cooled completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until heated through. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kirk'S Stuffed Mushrooms contains roughly 1143 calories, with 20g protein, 244g carbohydrates, and 11g fat. It is an excellent source of protein (41% of the Daily Value), calcium (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble them and store them in the refrigerator for up to a day before cooking. Just remember to adjust the cooking time slightly if they are cold when placed in the barbecue sauce.
What type of mushrooms are best for stuffing?
Large, firm mushrooms like portobellos or large creminis are ideal for stuffing. They have enough room to hold the filling and can withstand the cooking process without becoming mushy.
Can I freeze the stuffed mushrooms?
Yes, you can freeze stuffed mushrooms. After cooking, allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).