Kitty Slop

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Ingredients

  • 1/2 cup cooked brown rice (can be substituted with white rice)
  • 1 (6 ounce) can tuna in vegetable oil (can be substituted with canned chicken)
  • 2 raw eggs
  • 1/2 cup very finely chopped broccoli
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon honey
  • 1/3 cup lactose-free milk
  • 1 - 1 1/2 cup whole wheat flour

Instructions

  1. Cook rice until tender.
  2. Combine all ingredients in a medium-sized bowl and blend together until mixture is smooth.
  3. Refrigrate.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 3.4g 4% DV
Carbs 81.3g 30% DV
Fiber 2.4g 9% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 284.3mg 12% DV
Potassium 373.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 108mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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