Klondike Candy
A sweet, crunchy treat combining cornflakes, rice Krispies, coconut, and nuts coated with a luscious caramel-like syrup, perfect for parties or snack cravings.
Ingredients
Instructions
- Boil sugar, syrup, and cream until it reaches a temperature of 238°, almost a hard ball.
- Pour the hot mixture over the mixture of cornflakes, Rice Krispies, coconut, and nuts.
- Mix very thoroughly to coat all ingredients evenly.
- Spread the mixture on a greased cookie sheet.
- Allow to cool completely.
- Break into pieces and enjoy.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).