Susan'S Toffee Bars
Sweet and crunchy toffee bars featuring oats, chocolate, nuts, and coconut, perfect for satisfying desserts, potlucks, or casual gatherings with rich, caramelized flavors.
Ingredients
Instructions
- Cream together brown sugar, granulated sugar, shortening, vanilla, salt, and eggs.
- Add sifted all-purpose flour and oats to the mixture and blend well.
- Spread the batter evenly in a greased 15 x 10 x 1 inch jelly roll pan.
- Bake in a preheated 350°F oven for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of shortening. If you're out of coconut, try adding dried fruit like cranberries or apricots for a different twist. You can also substitute half the flour with almond flour for a nuttier texture. Make sure to measure your ingredients accurately to ensure the perfect texture.
Serving Suggestions
These toffee bars are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of coffee or tea for a perfect afternoon treat. For a fun dessert platter, consider including slices of Deb'S Funnel Cake or Marbled Cream Cheese Brownies.
Storage & Reheating
Store leftover toffee bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last up to two weeks. To reheat, place them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Toffee Bars contains roughly 1676 calories, with 19g protein, 134g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the recipe?
Absolutely! Feel free to use your favorite nuts, such as walnuts or almonds, instead of the suggested chopped nuts. Just make sure to chop them finely for even distribution in the batter.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk at a time until you reach your desired consistency. Be careful not to add too much, as it may alter the final texture of your toffee bars.
Can I make these toffee bars ahead of time?
Yes, these toffee bars can be made a day in advance, making them perfect for gatherings. Just store them in an airtight container to maintain freshness and flavor until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).