Orange Coconut Muffins
Orange Coconut Muffins are moist, flavorful treats bursting with citrus and coconut, perfect for breakfast, brunch, or snacks, appealing to those who enjoy fruity, nutty baked goods.
Ingredients
Instructions
- In large bowl, combine flours, wheat germ, sugar, coconut, baking soda, and salt.
- In small bowl, mix sour cream, eggs, and drained mandarin oranges.
- Stir the wet mixture into the dry ingredients just until moistened.
- Fold in chopped nuts.
- Spoon the batter into paper-lined muffin cups, filling three-quarters full.
- Bake in a preheated 400°F (200°C) oven for 18 to 20 minutes.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).