Coconut Oatmeal Crispies
Coconut Oatmeal Crispies are delightful cookies with a chewy oatmeal base and toasted coconut flavor, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- In a mixing bowl, cream the shortening and sugars.
- Add eggs and beat in vanilla extract.
- Combine oats, flour, coconut, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture.
- Shape the dough into two 6-inch rolls.
- Wrap each roll in plastic wrap.
- Refrigerate for 1 hour.
Tips & Substitutions
For a lighter version, consider using a blend of butter and coconut oil instead of just shortening. If you want more texture, try adding chopped nuts or dried fruits to the mix. Ensure that your butter flavored shortening is at room temperature for easier creaming with the sugars. If you're short on time, skip the refrigeration step, but chilling helps maintain shape during baking.
Serving Suggestions
These crispies are delightful on their own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea for an afternoon treat. For a unique twist, serve them alongside the Orange Coconut Muffins for a themed brunch spread.
Storage & Reheating
Store any leftover Coconut Oatmeal Crispies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the rolls of dough before slicing and baking. Just wrap them tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight before slicing and baking as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Oatmeal Crispies contains roughly 1013 calories, with 4g protein, 79g carbohydrates, and 61g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. If you prefer a crunchier texture, leave them in for an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).