Knock You Naked
A rich, indulgent layered dessert combining chocolate cake, nuts, caramel, and chocolate chips, perfect for sharing at gatherings or special occasions with a sweet tooth.
Ingredients
Instructions
- In a large bowl, mix the cake mix, nuts, 1/3 cup evaporated milk, and melted butter.
- Press half of the batter into a 9 x 13-inch pan.
- Bake for 8 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using toasted pecans or walnuts. If you don't have evaporated milk, you can substitute with half-and-half or heavy cream in equal amounts. Make sure the butter is fully melted to ensure a smooth batter. For an extra layer of flavor, add a teaspoon of vanilla extract. This recipe is great for gatherings, similar to Love Apple Pie.
Serving Suggestions
Serve these delicious bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They pair beautifully with a cup of coffee or tea, making them perfect for a casual afternoon treat. For a festive touch, consider drizzling them with chocolate sauce or caramel sauce before serving.
Storage & Reheating
Allow the bars to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Knock You Naked contains roughly 5317 calories, with 13g protein, 101g carbohydrates, and 543g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (34% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla. Each will offer a unique taste to the bars, but the original German chocolate flavor is a classic choice that adds richness.
How can I make these bars gluten-free?
To make this recipe gluten-free, simply substitute the German chocolate cake mix with a gluten-free cake mix. Ensure that all other ingredients, like the nuts and evaporated milk, are also gluten-free.
Can I add other ingredients to the recipe?
Absolutely! You can mix in chocolate chips, shredded coconut, or even dried fruits for added texture and flavor. Just keep in mind that adding more ingredients may affect the baking time slightly, so monitor them closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).