Knoedel(German Bread Dumplings)
Knoedel are soft German bread dumplings with a hearty texture, perfect served with rich gravy and flavorful meats, ideal for comforting family meals or festive occasions.
Ingredients
Instructions
- Cut off crusts from the bottoms and tops of the rolls.
- Dice the rolls with a knife.
- Put the roll pieces in a kettle with eggs and warmed milk.
- Mix until the roll pieces are moist and stick together; the mixture shouldn't be soupy.
- Let sit in the refrigerator overnight.
Tips & Substitutions
For the best texture, use rolls that are truly day-old, as fresh rolls can make the dumplings too soggy. If you don't have day-old rolls, you can lightly toast fresh ones to dry them out. Consider adding herbs like parsley or chives for extra flavor. If you want a richer taste, substitute some of the milk with cream. You could also try using leftover bread from bread recipes like Cheesy Vegetable Stir-Fry.
Serving Suggestions
Knoedel pairs beautifully with rich gravies or sauces, making them a perfect side for meats like roast pork or beef. They can also be enjoyed with sautéed mushrooms or a side of sautéed vegetables for a lighter meal. For a heartier option, consider serving them with Wontons For Soup Or Frying for added texture and flavor.
Storage & Reheating
Store any leftover Knoedel in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or place them in a covered dish with a splash of water in the microwave to keep them moist. Avoid reheating them in a dry pan, as this can cause them to become hard.
Nutrition & Diet Analysis (per serving)
Each serving of Knoedel(German Bread Dumplings) contains roughly 390 calories, with 8g protein, 76g carbohydrates, and 7g fat. It is a good source of protein (15% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Knoedel?
Yes, you can freeze Knoedel. After they have cooled completely, place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, thaw them overnight in the refrigerator and then steam or microwave as needed.
What can I use instead of eggs?
If you need an egg substitute, consider using flaxseed meal mixed with water or a commercial egg replacer. Each egg can be replaced with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, which will help bind the dough similarly to eggs.
How do I know when the Knoedel are done cooking?
Knoedel are typically done when they float to the surface of the boiling water, which usually takes about 15-20 minutes. To ensure they are cooked through, you can cut one in half; it should be firm and not doughy in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).