Bread Crumb Dumplings
Creamy bread crumb dumplings with aromatic allspice, perfect for adding texture and flavor to chicken broth or enjoyed on their own as comforting bites.
Ingredients
Instructions
- Mix all ingredients well and refrigerate for 30 minutes to make the mixture easier to handle.
- Make into small balls and refrigerate before using.
- Can also freeze the dumplings for later use.
- Add the dumplings to chicken broth and cook until heated through before serving.
Tips & Substitutions
For a richer flavor, consider adding finely chopped herbs like parsley or thyme to the mixture. If you don't have allspice, a pinch of nutmeg or cinnamon can work as a substitute. To ensure the dumplings hold together, make sure the bread crumbs are not too coarse; a fine texture is key for binding. This recipe is also versatile; feel free to experiment with different spices or add grated cheese for a twist.
Serving Suggestions
These dumplings are perfect in a savory chicken broth, adding a delightful texture and flavor. They pair beautifully with a bowl of Cheesy Vegetable Stir-Fry for a complete meal. For a heartier dish, serve them alongside Chinese Beef Chow or with a side of Fried Rice (A Wonderful Side Dish To The Hawaiian Chicken!).
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in chicken broth until warmed through, or microwave for a quick option. If you freeze them, place the uncooked dumplings on a baking sheet until solid, then transfer to a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Crumb Dumplings contains roughly 767 calories, with 14g protein, 109g carbohydrates, and 34g fat. It is an excellent source of iron (31% of the Daily Value), calcium (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them uncooked. Just remember to let them thaw slightly before adding them to the broth.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or vegan margarine. This will still provide moisture and richness to the dumplings.
How do I know when the dumplings are cooked?
The dumplings are done when they are heated through and have slightly puffed up in the broth. This typically takes about 5-7 minutes of gentle simmering. Be careful not to overcook, as they can become too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).