Fried Rice(A Wonderful Side Dish To The Hawaiian Chicken!)
Fried rice is a flavorful, versatile side dish featuring tender rice, scallions, peas, and scrambled eggs, perfect for pairing with Hawaiian chicken or as a quick meal.
Ingredients
Instructions
- Fry chopped scallions in oil until soft and light brown.
- Remove scallions and set aside.
- In the same oil, add beaten eggs and scramble until cooked.
- Add cooked rice, thawed peas, soy sauce, and salt; stir well and cook until heated through.
Tips & Substitutions
For best results, use day-old rice as it’s drier and less sticky, helping to achieve that ideal fried texture. If you don’t have soy sauce, tamari or liquid aminos can be great substitutes. Feel free to add other vegetables like bell peppers or carrots; these can enhance flavor and add color. For protein, consider adding cooked chicken, shrimp, or tofu for a more filling dish.
Serving Suggestions
Serve this fried rice as a side dish to complement Hawaiian chicken or any grilled meats. It pairs beautifully with Chinese recipes like Chinese String Beans for a colorful plate. For a complete meal, add a protein such as shrimp or tofu, and garnish with sesame seeds or additional scallions for an extra pop of flavor.
Storage & Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave it covered to retain moisture. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice(A Wonderful Side Dish To The Hawaiian Chicken!) contains roughly 3481 calories, with 8g protein, 64g carbohydrates, and 361g fat. It is a good source of iron (19% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will have a nuttier flavor and a chewier texture. Ensure the brown rice is fully cooked and cooled before frying, as this will help achieve the best consistency.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! Just ensure that your soy sauce is plant-based, and you can add extra veggies like bell peppers or snap peas to boost the flavor and nutrition even more.
What can I substitute for eggs in this recipe?
If you want to make this dish vegan or avoid eggs, you can substitute with scrambled tofu or chickpea flour mixed with water to create a similar texture. Just add your chosen substitute to the pan after cooking the scallions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).