Chinese Beef Chow
A savory Chinese-inspired beef dish featuring ground meat, fresh vegetables, and soy sauce, perfect for a quick, flavorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Salt lightly the ground meat, as soy sauce is salty.
- In a large skillet, melt the margarine over medium heat.
- Add the chopped onion and cook until translucent.
- Add the ground meat and cook until browned.
- Stir in the peeled and chopped tomatoes, bell pepper, and mushrooms.
- Add soy sauce to taste and cook for another 5-10 minutes, stirring occasionally.
- Shred 1/2 head of lettuce and set aside.
- Serve the beef mixture over cooked rice and top with shredded lettuce.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).