Koch Kase(Cooked Cheese)
Koch Kase is a warm, creamy cheese spread with subtle buttery and caraway flavors, perfect for spreading or dipping, ideal for cheese lovers and casual gatherings.
Ingredients
Instructions
- Cut butter into the creamed cottage cheese and add other ingredients.
- Bring the mixture to a boil in the top of a double boiler.
- Stir well as it heats and hangs on the pot.
- Add the caraway seed (optional).
- Serve warm or refrigerate for later use.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).