Buffalo Style Wings
Buffalo Style Wings are a classic American appetizer featuring crispy chicken wings coated in a spicy, tangy hot sauce, perfect for game days, gatherings, or casual parties. The wings are baked until crispy and tossed in a flavorful buffalo sauce, served with blue cheese dressing and celery sticks for a perfect balance of heat and coolness.
Ingredients
Instructions
- Cut the chicken wings at the joints and discard the tips.
- Rinse the chicken pieces with water.
- Mix flour and cayenne pepper together.
- Coat the chicken pieces with the flour-cayenne mixture.
- Bake at 400°F for 45 minutes until crispy.
- Melt margarine in a saucepan.
- Add Tabasco sauce to the melted margarine.
- For spicier wings, add optional cayenne pepper to the sauce.
- Dip each piece of chicken into the butter sauce, then shake off excess.
- Serve the wings with blue cheese dressing and celery sticks.
Tips & Substitutions
For extra crispiness, consider double-dipping the wings in the flour-cayenne mixture before baking. If you prefer a different flavor, you can substitute the margarine with butter for a richer taste. Feel free to adjust the amount of cayenne pepper to suit your spice tolerance. Additionally, ensure the wings are thoroughly dried before coating them to achieve the best texture.
Serving Suggestions
Serve the buffalo wings with a side of blue cheese dressing and crunchy celery sticks for a classic pairing. They also go well with a refreshing drink like Blushing Orange Coolers to balance the heat. For a fuller meal, consider serving with sides such as 3-Day Slaw or Granny'S Home-Style Fried Okra.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Style Wings contains roughly 958 calories, with 29g protein, 135g carbohydrates, and 63g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (222% of the Daily Value), and vitamin C (196% of the Daily Value). Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen wings for this recipe?
Yes, you can use frozen wings, but it's best to thaw them completely before cooking. This ensures even cooking and allows the coating to adhere properly. Plan to leave them in the refrigerator overnight or use the defrost setting on your microwave.
How can I make these wings healthier?
To make these buffalo wings healthier, consider baking them instead of frying. You can also use whole wheat flour for the coating and reduce the amount of margarine by only using it for the sauce. Additionally, serve with plenty of fresh veggies instead of high-calorie dips.
What can I substitute for Tabasco sauce?
If you don’t have Tabasco sauce, you can use other hot sauces like Frank's RedHot or Sriracha. Each sauce will impart a slightly different flavor profile, so choose based on your preference for spice and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).