Kolache Cookies
Kolache Cookies are delightful pastry treats with a nutty filling, featuring a tender dough and sweet powdered sugar topping, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Combine the dissolved yeast, sugar, Crisco, beaten egg yolks, canned milk, and flour in a mixing bowl.
- Let the dough stand overnight to rise.
- Sprinkle powdered sugar on a work surface and roll out a portion of the dough to 1/8-inch thickness.
- Cut the dough into 2-inch squares.
- Fill each square with nut filling or fruit filling as desired.
- Roll up the squares and pinch the ends to seal.
- Bake at 350°F for 20 minutes until golden.
Tips & Substitutions
For a lighter dough, consider using half butter and half Crisco instead of all Crisco. If you don't have cake yeast, you can substitute with active dry yeast; just activate it in the warm water with sugar first. To enhance flavor, add a dash of vanilla to the filling. Dust with powdered sugar before serving for a classic touch.
Serving Suggestions
Kolache cookies are delightful on their own but pair wonderfully with a cup of coffee or tea. Consider serving them alongside a fruit salad or a scoop of ice cream for a more indulgent dessert experience. These cookies also make a great addition to holiday platters or gatherings, complementing other treats.
Storage & Reheating
Store leftover Kolache cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to a month. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kolache Cookies contains roughly 1899 calories, with 57g protein, 186g carbohydrates, and 107g fat. It is an excellent source of protein (113% of the Daily Value), iron (91% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fillings for my Kolache cookies?
Absolutely! While nut and fruit fillings are traditional, feel free to experiment with other flavors like chocolate or cream cheese. Just ensure the filling isn’t too runny to prevent sogginess in the dough.
How can I tell when the Kolache cookies are done baking?
The cookies are ready when they turn a light golden brown on the edges. Also, you can gently press the top; it should feel firm and spring back slightly. Keep an eye on them as baking times may vary.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, allow it to rise overnight in the refrigerator to slow the fermentation. Just bring it back to room temperature before rolling out and filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).