Stockyard Bean Pot
A hearty baked bean casserole with savory tomatoes, green peppers, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Drain the canned baked beans, kidney beans, and navy beans.
- Combine the drained beans, canned tomatoes, and sloppy joe seasoning mix in a bowl.
- Transfer the mixture into a 2-quart casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Lightly dust with paprika.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).