Korean Barbecued Beef(4 Servings)
Korean Barbecued Beef offers tender, flavorful slices of beef marinated in a savory soy-sugar mixture, then stir-fried for a quick, satisfying meal. Perfect for busy weeknights or casual gatherings, it pairs beautifully with steamed rice and fresh green onions, delivering bold, authentic Korean flavors.
Ingredients
Instructions
- Cut beef diagonally across the grain into 1/8-inch slices.
- Mix soy sauce, sugar, sesame or vegetable oil, pepper, chopped green onions, and chopped garlic to make the marinade.
- Stir the beef into the marinade until well coated.
- Cover and refrigerate for 30 minutes.
- Drain the beef and stir-fry in a 10-inch skillet or wok over medium heat for 2 to 3 minutes.
- Serve hot over cooked rice if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).