Pepper Soup
Pepper Soup is a hearty, flavorful stew featuring tender beef, earthy mushrooms, and a blend of aromatic spices. Its rich and mildly spicy profile makes it perfect for comforting family dinners or gatherings, offering a warm, satisfying experience with a hint of smoky paprika and fragrant herbs.
Ingredients
Instructions
- Brown the cubed chuck roast in vegetable oil.
- Add sliced onions and cook until they begin to soften.
- Sprinkle enough flour on the meat to coat when mixed.
- Add all remaining ingredients except mushrooms.
- Simmer for 1 1/2 hours or until the meat is tender and the pepper flakes have completely softened.
- Add the canned mushrooms 1/2 hour before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chuck roast overnight in the beef broth and spices. You can substitute the caraway seed with cumin for a different aromatic profile. If you prefer a thicker soup, use more flour to coat the meat. Remember to adjust the seasoning as needed, especially if using low-sodium broth.
Serving Suggestions
Serve the pepper soup hot, garnished with fresh herbs like parsley or cilantro for added freshness. It pairs wonderfully with crusty bread or a side salad. For a heartier meal, consider serving it alongside Aunt Clara's Heavenly Hamburger for a satisfying combination of flavors.
Storage & Reheating
Store any leftover pepper soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. It can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Soup contains roughly 1160 calories, with 61g protein, 217g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (416% of the Daily Value), vitamin A (298% of the Daily Value), and iron (222% of the Daily Value). It also contributes 116g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness after slow cooking, you can use alternative cuts like brisket or round steak. Just be mindful that cooking times may vary depending on the cut's tenderness.
Is it possible to make this soup spicy?
Absolutely! To add some heat, you can increase the amount of sweet pepper flakes or include fresh chopped jalapeños. Adjust the spice level to your preference by tasting as you cook.
Can I add vegetables to the pepper soup?
Definitely! Adding vegetables like carrots, celery, or bell peppers can enhance the soup's flavor and nutrition. Just chop them and add them along with the onions for a more hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).