Pepper Soup
Pepper Soup is a hearty, flavorful stew featuring tender beef, earthy mushrooms, and a blend of aromatic spices. Its rich and mildly spicy profile makes it perfect for comforting family dinners or gatherings, offering a warm, satisfying experience with a hint of smoky paprika and fragrant herbs.
Ingredients
Instructions
- Brown the cubed chuck roast in vegetable oil.
- Add sliced onions and cook until they begin to soften.
- Sprinkle enough flour on the meat to coat when mixed.
- Add all remaining ingredients except mushrooms.
- Simmer for 1 1/2 hours or until the meat is tender and the pepper flakes have completely softened.
- Add the canned mushrooms 1/2 hour before serving.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).