Round Steak With Onions And Sour Cream
Round Steak With Onions And Sour Cream offers tender, flavorful beef complemented by sautéed onions and mushrooms in a rich sour cream sauce. This comforting dish is perfect for family dinners or special occasions, delivering hearty taste with creamy, savory notes that appeal to all ages.
Ingredients
Instructions
- Saute steak with onions and butter until browned.
- Simmer the mixture for 20 minutes.
- Add sour cream, minced sautéed mushrooms, and flour to the skillet.
- Simmer for an additional 5 minutes until heated through and sauce thickens.
Tips & Substitutions
For a richer flavor, consider marinating the steak prior to cooking. You can substitute the sour cream with Greek yogurt for a lighter option. If you don't have mushrooms, try adding diced bell peppers for a different texture. Adjust the paprika based on your spice preference. This dish pairs beautifully with mashed potatoes or rice to soak up the creamy sauce.
Serving Suggestions
Serve the round steak with onions and sour cream over egg noodles or rice for a satisfying meal. Fresh green beans or steamed broccoli make excellent side dishes, adding color and nutrition to your plate. For a heartier option, consider pairing with mashed potatoes or a fresh salad to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can cause the sauce to separate and become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Onions And Sour Cream contains roughly 1163 calories, with 18g protein, 76g carbohydrates, and 92g fat. It is an excellent source of vitamin A (83% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like sirloin or flank steak, but cooking times may vary. Ensure the meat is tender and cooked to your liking. For best results, choose cuts that are suitable for braising or slow cooking to achieve a similar texture and flavor.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish a day ahead and store it in the fridge. The flavors will meld beautifully overnight. Just reheat gently before serving. It's perfect for meal prep or hosting, as it’s a comforting dish that’s sure to impress your guests.
What can I serve with round steak to make a complete meal?
Pair this dish with buttery egg noodles or fluffy rice to soak up the delicious sauce. Roasted vegetables or a crisp salad can add freshness to the meal. For a comforting twist, consider serving with mashed potatoes, which complement the creamy sauce perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).