Korean Beef Stew
Korean Beef Stew features tender short ribs simmered in a savory, sweet soy-based broth with vegetables, perfect for comforting family meals and those who enjoy bold flavors.
Ingredients
Instructions
- Rinse the beef short ribs with cold water and score with a knife.
- Mix soy sauce, sugar, ground kiwi fruit, sesame oil, sesame seeds, black pepper, and minced garlic to make the seasoning sauce.
- Marinate the beef in the seasoning sauce for 15 minutes.
- Cut the carrots and daikon radish into 2-inch pieces.
- Put the marinated meat and sauce into a large saucepan and add 3 cups of water.
- Simmer for 1 hour and 30 minutes.
- Add the carrots and radish; cook until tender.
- Serve the stew with rice.
Tips & Substitutions
For a deeper flavor, let the beef marinate for a few hours or overnight. You can substitute the kiwi with a ripe pear for a similar tenderizing effect. If you prefer a spicier stew, add some gochugaru (Korean red pepper flakes) to the seasoning sauce. Additionally, you can use beef chuck if short ribs are unavailable, though it may require a longer cooking time.
Serving Suggestions
Serve this hearty Korean Beef Stew with steamed rice, which helps soak up the delicious broth. You can also accompany it with kimchi or pickled vegetables for a balance of flavors. This stew pairs beautifully with rice, making it the perfect comfort meal, especially on chilly days.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the stew gently on the stovetop over low heat, adding a splash of water if it thickens too much. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Beef Stew contains roughly 3194 calories, with 89g protein, 92g carbohydrates, and 298g fat. It is an excellent source of protein (179% of the Daily Value), iron (168% of the Daily Value), and dietary fiber (158% of the Daily Value), and a good source of vitamin C. It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After marinating the beef, transfer it to the slow cooker with the sauce and water. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and falls off the bone.
What can I substitute for daikon radish?
If you can't find daikon radish, you can substitute it with regular radishes or even turnips. Both will provide a similar texture, though the flavor will vary slightly. Just be sure to cut them into similar-sized pieces for even cooking.
Is this stew suitable for freezing?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).