Mckenzie Goulash
A hearty Hungarian-inspired beef goulash with tender meat, rich paprika flavor, and aromatic spices, perfect for comforting family dinners or gatherings with robust flavors.
Ingredients
Instructions
- Saute onions in oil until tender.
- Add caraway seed, marjoram, salt, and paprika moistened with vinegar.
- Mix with onions.
- Pour in red wine.
- Cover tightly and simmer for 2 to 2 1/2 hours, or until meat is tender.
- If necessary, add water sparingly during cooking.
- Serve with noodles.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).