Korean Chocolate Fudge
Rich, creamy Korean Chocolate Fudge features smooth chocolate, toasted pecans, and sweet marshmallow creme, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Mix the milk, butter, and sugar; bring to a full boil.
- Boil for 5 minutes.
- Remove from heat.
- Add the chocolate morsels and marshmallow creme; mix quickly and well to thoroughly melt the chocolate.
- Add the vanilla and nuts.
- Pour into a large greased pan.
- Let stand several hours or overnight before cutting into squares.
Tips & Substitutions
For a creamier fudge, consider substituting half of the sugar with brown sugar. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Ensure you use high-quality chocolate for the best flavor. To make the fudge even richer, add a pinch of sea salt or a splash of espresso to enhance the chocolate taste.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful dessert or snack. It pairs beautifully with a cup of coffee or tea. You can also serve it alongside fresh fruit or a scoop of ice cream for an indulgent treat. For a fun twist, drizzle some Yummy Chocolate Sauce on top before serving.
Storage & Reheating
Store any leftover Korean Chocolate Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. If you prefer, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Chocolate Fudge contains roughly 31 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can definitely use dark chocolate for a richer flavor. Just keep in mind that the fudge will be less sweet, so you may want to adjust the sugar accordingly. Dark chocolate pairs nicely with the creaminess of the fudge and can elevate the overall taste.
What can I substitute for pecans?
If you're looking for a substitute for pecans, walnuts or almonds work well. For a nut-free option, consider using crispy rice cereal for added texture or simply omit the nuts altogether. This fudge is still delicious without them!
How can I tell when the fudge is ready to pour?
The fudge is ready to pour when it reaches a full boil and has been boiling for about five minutes. It should thicken slightly and have a glossy appearance. If you have a candy thermometer, aim for a temperature of about 234°F (112°C) for the perfect fudge consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).