Korvkaka(Liver Pudding)
A hearty liver pudding with rice, raisins, and aromatic spices, baked to perfection. Perfect for those who enjoy savory, rich flavors with a touch of sweetness.
Ingredients
Instructions
- Cook rice in milk in the top of a double boiler until just about done.
- Let the rice mixture cool.
- Grind the liver and ham or pork along with onion.
- Mix all ingredients together and place in a buttered casserole.
- Bake until firm, about 1 hour.
- Serve hot with melted butter and lingonberries.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and pork liver. If you prefer a milder taste, try adding sautéed onions or garlic to the mixture. You can substitute the Karo syrup with honey or maple syrup for a different sweetness profile. Ensure the rice is not overcooked to maintain a good texture in the finished dish. This recipe can be a great alternative to traditional pork recipes.
Serving Suggestions
Serve the korvkaka hot, drizzled with melted butter and accompanied by lingonberries for a delightful contrast of flavors. It pairs beautifully with a light salad, such as German Winter Carrot Salad, or alongside mashed potatoes for a hearty meal. Enjoy with crusty bread to soak up any juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture while reheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Korvkaka(Liver Pudding) contains roughly 1395 calories, with 23g protein, 255g carbohydrates, and 33g fat. It is an excellent source of iron (95% of the Daily Value), calcium (86% of the Daily Value), and vitamin A (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of liver?
Yes, you can substitute liver with ground beef or turkey for a milder dish. However, keep in mind that the texture and flavor will differ. If you're looking for a similar richness, consider using a combination of ground meats.
Is it necessary to use a double boiler for cooking the rice?
While a double boiler helps to cook the rice gently and evenly, you can use a regular saucepan as well. Just be sure to stir frequently and monitor the heat to prevent the milk from scorching.
Can I add vegetables to the korvkaka?
Absolutely! Chopped spinach or grated carrots can be a great addition for added nutrition and flavor. Just sauté them lightly before mixing them in to ensure they blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).