Kotlety Pozharskie(Ground Chicken Cutlets)
Kotlety Pozharskie are tender ground chicken cutlets seasoned with bread and butter, offering a savory, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a small bowl, combine the bread slices and milk and soak for about 15 minutes.
- Squeeze the soaked bread dry with your fingers.
- Meanwhile, prepare the chicken breasts by skinning and boning them.
- In a food processor or by hand, grind the chicken breasts until finely minced.
- In a mixing bowl, combine the ground chicken, soaked bread, softened butter, salt, and white pepper.
- Mix until well combined.
- Shape the mixture into small cutlets or patties.
- Roll each cutlet in fresh bread crumbs to coat evenly.
- Heat a skillet over medium heat and cook the cutlets until golden brown and cooked through, about 4-5 minutes per side.
Tips & Substitutions
For a richer flavor, consider adding finely chopped onions or garlic to the chicken mixture. You can substitute the white bread with whole wheat or gluten-free bread for a healthier option. If using pre-ground chicken, ensure it's fresh and avoid overmixing the ingredients to keep the cutlets tender. For a twist, try adding herbs like parsley or dill to enhance the flavor profile.
Serving Suggestions
Serve Kotlety Pozharskie with a side of mashed potatoes or a fresh green salad for a balanced meal. They also pair beautifully with Chicken Pineapple Spread for a delightful flavor combination. For a heartier option, consider serving with rice or a vegetable medley. A dipping sauce, such as a tangy yogurt or sour cream, can add a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place cutlets in a skillet over medium heat for about 3-4 minutes per side until warmed through. Alternatively, you can reheat them in an oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Kotlety Pozharskie(Ground Chicken Cutlets) contains roughly 1185 calories, with 14g protein, 57g carbohydrates, and 104g fat. It is an excellent source of vitamin A (98% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of chicken for this recipe?
Yes, ground turkey can be a great substitute for chicken in this recipe. It offers a similar texture and flavor profile, while also being slightly leaner. Just be sure to adjust the cooking time as needed, as turkey can vary in moisture content.
How can I make these cutlets gluten-free?
To make Kotlety Pozharskie gluten-free, simply replace the white bread with gluten-free bread and ensure that the breadcrumbs are also gluten-free. You can find gluten-free bread at most grocery stores or make your own using gluten-free flour.
What can I serve with Kotlety Pozharskie?
These cutlets are versatile and can be served with many sides. Consider pairing them with creamy mashed potatoes, sautéed vegetables, or a crisp salad. They also go well with sauces like a garlic aioli or a simple squeeze of lemon for added brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).