Kotta Riganati(Chicken With Oregano)
Kotta Riganati features tender roasted chicken infused with oregano, complemented by a rich tomato butter sauce, perfect for flavorful family dinners or special occasions.
Ingredients
Instructions
- Rub all surfaces of the chicken with olive oil, lemon juice, and salt mixture.
- Place the chicken in a large roasting pan and bake at 375°F for 30 minutes.
- Meanwhile, melt butter in a saucepan.
- Add canned tomatoes, pepper, oregano, and salt to taste to the melted butter.
- Cook over medium heat for 5 minutes, then pour the tomato mixture over the chicken.
- Reduce oven temperature to 350°F and continue baking the chicken for an additional 20 to 30 minutes, basting frequently.
- Serve hot with rice or couscous.
Tips & Substitutions
For a more intense flavor, marinate the chicken in the olive oil, lemon juice, and salt mixture overnight. You can substitute fresh oregano with dried if necessary, but use about one-third of the amount. If you're short on time, try using chicken pieces instead of a whole chicken for quicker cooking. This dish pairs beautifully with Chicken Roasted With Basil And Lemon.
Serving Suggestions
Serve the chicken hot, accompanied by fluffy rice or couscous to soak up the delicious sauce. A side of roasted vegetables or a fresh salad can complement the meal well. This dish also works wonderfully with Mediterranean recipes, enhancing the flavors with a side of tzatziki or hummus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covered, for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Kotta Riganati(Chicken With Oregano) contains roughly 612 calories, with 2g protein, 18g carbohydrates, and 61g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (39% of the Daily Value), and calcium (31% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts instead of a whole chicken?
Yes, bone-in chicken parts will work just as well. Adjust the baking time to about 25-35 minutes at 350°F, depending on the size of the pieces, until the internal temperature reaches 165°F.
What can I substitute for canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes, about 4-5 medium-sized, chopped. Alternatively, tomato puree or sauce can also be used, just adjust the seasoning to taste.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn't contain any flour or gluten-containing ingredients. Just ensure that any additional sides or accompaniments are also gluten-free for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).