Kraft Banana Mallow Pie
A delightful banana mallow pie featuring toasted coconut crust, creamy vanilla filling, and fresh bananas, perfect for a sweet, crowd-pleasing dessert suitable for all occasions.
Ingredients
Instructions
- Combine coconut and melted oleo in a skillet.
- Cook over low heat, stirring frequently until coconut is toasted and golden brown.
- Press the toasted coconut mixture into a 9-inch pie plate to form the crust.
- Chill the crust.
- Prepare the vanilla pudding and pie filling mix as directed, using 1 3/4 cups milk, and cover with waxed paper.
- Chill the prepared filling.
- Fold in miniature marshmallows and whipped cream into the chilled filling.
- Slice bananas into the prepared crust.
- Pour the filling over the bananas.
- Chill the assembled pie before serving.
Tips & Substitutions
Toasting the coconut is key to enhancing its flavor; keep a close eye on it to prevent burning. If you don't have heavy cream, Dream Whip is a great alternative for the whipped topping. For a twist, consider adding a splash of vanilla extract to the filling for added depth. This pie can also be made with other fruits like strawberries or peaches for variation.
Serving Suggestions
Serve this delightful pie as a refreshing dessert on warm days, perhaps alongside a scoop of vanilla ice cream. It pairs beautifully with Cheese Corn Sticks for a unique contrast of flavors. For a complete meal, consider serving it after a light main course, such as Cornish Hens With Sweet And Sour Sauce.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days, as the bananas may brown over time. If you need to reheat, allow it to come to room temperature before serving, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft Banana Mallow Pie contains roughly 196 calories, with 2g protein, 27g carbohydrates, and 10g fat. It is a good source of vitamin A (12% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, you can definitely use a store-bought pie crust to save time. Just ensure it’s a 9-inch crust to match the recipe. Pre-bake it according to package instructions before adding the filling for the best texture.
What can I substitute for miniature marshmallows?
If you don’t have miniature marshmallows, you can use cut-up regular marshmallows or even marshmallow fluff. However, keep in mind that the texture might change slightly, making it less chewy but still delicious.
How can I make this pie gluten-free?
To make this pie gluten-free, ensure that the vanilla pudding mix you use is labeled gluten-free. Most brands are, but it's always good to check. Additionally, you can use gluten-free graham cracker crumbs for the crust if you want a different flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).