Kraut And Beer Cake
A moist, flavorful cake combining the tang of sauerkraut with rich cocoa and beer, perfect for those seeking a unique dessert with a balance of sweet and savory notes.
Ingredients
Instructions
- Cream sugar and shortening together until light and fluffy.
- Add eggs, vanilla, salt, and cocoa to the creamed mixture and mix well.
- Sift together flour, baking soda, and baking powder.
- Gradually add the sifted dry ingredients and beer or water to the mixture, mixing until smooth.
- Fold in the chopped, rinsed, and drained sauerkraut.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool and frost with cream cheese frosting before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).