Kraut And Eggs
Kraut and Eggs offers a savory blend of tangy sauerkraut and fluffy eggs, cooked with bacon grease for a hearty, comforting dish perfect for breakfast or brunch.
Ingredients
Instructions
- Heat bacon grease in a frying pan.
- Add kraut and cook for about 15 minutes.
- Pour beaten eggs over the kraut and stir well.
- Cook over low heat, stirring frequently, until eggs are done.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).