Company Breakfast Casserole
A hearty breakfast casserole combining savory pork sausage, eggs, cheese, and bread, perfect for feeding a crowd and ideal for overnight preparation and weekend brunches.
Ingredients
Instructions
- Cook sausage over medium heat until done, stirring to crumble. Drain well.
- Set aside.
- Combine sausage, eggs, milk, dry mustard, salt, bread cubes, and shredded Cheddar cheese, mixing well.
- Pour into a well-greased 13 x 9 x 2-inch baking pan.
- Refrigerate, covered, overnight.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a flavorful twist, consider using bulk Italian sausage instead of plain pork sausage. You can also substitute half of the Cheddar cheese with Monterey Jack for a milder taste. If you're short on time, use pre-cooked sausage or skip the overnight refrigeration, but letting it sit enhances the flavors. For a lighter version, you can replace some of the whole milk with low-fat milk.
Serving Suggestions
This breakfast casserole pairs beautifully with fresh fruit or a light salad for a balanced meal. Consider serving it alongside Bacon Wrapped Breadsticks for a hearty brunch spread. For drinks, fresh orange juice or coffee complements the dish perfectly. If you're hosting a larger gathering, serve it with Auntie'S Barbecue Meatballs for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F for 20-25 minutes until warm. This dish can also be frozen for up to 2 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Company Breakfast Casserole contains roughly 876 calories, with 28g protein, 97g carbohydrates, and 43g fat. It is an excellent source of calcium (61% of the Daily Value), protein (57% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Prepare the mixture and pour it into the greased baking pan, then cover and refrigerate overnight. This allows the flavors to meld together beautifully. Simply bake it in the morning when you're ready to serve.
What can I substitute for the bread?
You can use croissants or bagels for a more decadent option, or opt for gluten-free bread if you need a gluten-free version. Just ensure the bread is slightly stale or toasted to avoid excess moisture in the casserole.
Can I add vegetables to the casserole?
Absolutely! Adding sautéed spinach, bell peppers, or onions can enhance the flavor and nutrition of the dish. Just be sure to drain any excess moisture from the veggies before mixing them in to prevent the casserole from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).