Split Pea Soup(Crock-Pot)
A hearty and comforting split pea soup with tender pork and vegetables, perfect for chilly days and family dinners, offering a rich, savory flavor with a smoky undertone.
Ingredients
Instructions
- Cook ground pork until browned and drain excess fat.
- Place the cooked pork into the crock-pot.
- Add remaining ingredients: water, split peas, potatoes, onion, celery, salt, marjoram, and pepper.
- Cook on low for 10 to 12 hours until the peas are tender and flavors meld.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or ham for extra flavor. If you prefer a vegetarian version, substitute the ground pork with smoked paprika or liquid smoke to replicate the smokiness. Be sure to rinse the split peas before adding them to the crock-pot to remove any debris. For a creamier texture, blend a portion of the soup before serving. This dish pairs well with crusty bread.
Serving Suggestions
Serve the split pea soup hot, garnished with fresh herbs like parsley or thyme for extra flavor. It pairs wonderfully with a side of crusty bread or a fresh salad. Consider serving it alongside Company Breakfast Casserole for a hearty brunch. For a complete meal, offer a light dessert, like fruit salad, to balance the richness of the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over medium heat, or microwave in individual portions until heated through. If the soup thickens, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Split Pea Soup(Crock-Pot) contains roughly 1053 calories, with 41g protein, 126g carbohydrates, and 46g fat. It is an excellent source of vitamin A (139% of the Daily Value), vitamin C (107% of the Daily Value), and protein (82% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the ground pork with diced ham, bacon, or turkey for different flavor profiles. Each will add its unique taste and texture to the soup, making it versatile for various preferences.
How do I know when the split peas are fully cooked?
The split peas are fully cooked when they are tender and have mostly broken down, creating a creamy consistency. This usually takes about 10 to 12 hours on low heat in the crock-pot. Stir occasionally to ensure even cooking.
Can I freeze the split pea soup?
Absolutely! Split pea soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).