Meat Vegetable Dish
A hearty meat and vegetable spaghetti dish with savory tomato flavors, perfect for family dinners and comfort food lovers seeking a simple, satisfying meal.
Ingredients
Instructions
- Cook spaghetti until tender in salted water, then drain.
- Slice the onion and cook slowly in butter until soft.
- Add hamburger to the onion and cook on medium heat for 5 minutes.
- Add cooked spaghetti, tomato soup, salt, and sugar to the hamburger and onion mixture.
- Cook for 30 minutes, stirring frequently.
Tips & Substitutions
For a heartier flavor, consider adding garlic or Italian seasoning to the hamburger mixture. You can also substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese before serving. For a fresh twist, toss in some sautéed bell peppers or spinach.
Serving Suggestions
Serve this meat vegetable dish warm, garnished with freshly grated Parmesan cheese and chopped parsley for added flavor. It pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it alongside a light appetizer like Bacon Wrapped Breadsticks or a dessert such as fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 1-minute intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over medium heat, adding a little water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Vegetable Dish contains roughly 377 calories, with 8g protein, 51g carbohydrates, and 17g fat. It is an excellent source of vitamin C (120% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this dish?
Absolutely! While spaghetti is traditional, you can easily substitute any pasta shape you prefer, such as penne, fusilli, or even gluten-free options. Just be sure to adjust the cooking time according to the pasta package instructions for optimal texture.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the hamburger and using plant-based meat alternatives or simply adding more vegetables, like mushrooms and zucchini. You can also enhance the flavor with additional spices and herbs to keep it satisfying.
How can I add more vegetables to this recipe?
Incorporating additional vegetables is easy! Consider adding diced bell peppers, zucchini, or even frozen peas during the cooking process. These can be sautéed with the onions or stirred in with the spaghetti for a colorful and nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).