Kringlers
Kringlers are sweet, buttery rolls filled with cream cheese and sugar, then baked to golden perfection. They offer a rich, indulgent treat suitable for dessert or special occasions.
Ingredients
Instructions
- Cut the edges off the bread slices and roll them flat with a rolling pin.
- Combine the cream cheese, egg yolk, and sugar until smooth.
- Spread the cream cheese mixture thickly over each slice of bread.
- Roll up each bread slice tightly.
- Dip each roll into melted butter, then into the sugar mixture to coat.
- Partially freeze the coated rolls.
- Slice each roll into 5 pieces.
- Refreeze the sliced rolls until firm.
- Bake the frozen rolls at 400°F for 15 minutes or until golden brown.
- Serve warm with sour cream.
Tips & Substitutions
For an even richer flavor, consider adding a touch of vanilla extract to the cream cheese mixture. If you're out of white bread, whole grain or even croissants can make a delicious substitution. To save time, prepare the rolls a day in advance and freeze them until you're ready to bake. Remember to coat them evenly for a perfect sweet crunch.
Serving Suggestions
These Kringlers are delightful served warm and can be paired with a dollop of sour cream for added creaminess. For a sweet touch, drizzle honey or maple syrup over them. Consider serving alongside fresh fruit or a light salad for a balanced meal. They also make great Cheese Snacks(Appetizer) for gatherings.
Storage & Reheating
Store any leftover Kringlers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kringlers contains roughly 219 calories, with 6g protein, 21g carbohydrates, and 13g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute with mascarpone or ricotta cheese for a different flavor profile. Keep in mind that this may change the texture slightly, so adjust the sugar if needed to maintain sweetness.
How can I make these dairy-free?
To make dairy-free Kringlers, use a dairy-free cream cheese alternative and substitute melted coconut oil for the butter. Ensure that the bread you choose is also dairy-free to keep the entire recipe compliant.
Can I freeze the unbaked rolls?
Absolutely! You can prepare the rolls, coat them, and freeze them before baking. Just ensure they are well-wrapped to prevent freezer burn. When ready to bake, you can bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).