Krinkle Sugar Cookies
Crinkle sugar cookies are soft, chewy treats with a sweet sugar coating, perfect for holidays or everyday snacking, appealing to those who love classic, melt-in-your-mouth cookies.
Ingredients
Instructions
- Mix shortening, white sugar, and brown sugar together.
- Add eggs and vanilla, then mix well.
- In a separate bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and blend thoroughly.
- Roll teaspoons of dough in sugar or cinnamon sugar and place on a cookie sheet.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don't have cream of tartar, you can substitute it with baking powder, adjusting the amount of baking soda accordingly. To enhance the cookie's texture, chill the dough for at least 30 minutes before rolling. For a fun twist, roll the cookies in cinnamon sugar for a spiced version that pairs beautifully with a cup of coffee.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat any time of year. Serve them alongside a glass of milk or a warm cup of tea. For a delightful dessert spread, consider pairing them with Ma'S Carrot Cupcakes for a festive touch. They also make a great addition to dessert platters at parties.
Storage & Reheating
Store leftover Krinkle Sugar Cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. Simply layer them with parchment paper in a freezer-safe container, and thaw at room temperature when ready to enjoy. Reheat in a preheated oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Krinkle Sugar Cookies contains roughly 2100 calories, with 27g protein, 283g carbohydrates, and 64g fat. It is an excellent source of iron (68% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can experiment with different sugars. Using coconut sugar can add a slight caramel flavor, while using granulated sweeteners like erythritol can make the cookies lower in calories. Just keep in mind that the texture and flavor may vary slightly depending on the sugar used.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to the dough being too warm or not enough flour. Ensure your dough is chilled before baking, and consider adding a little more flour if it seems too sticky. Alternatively, try using a silicone baking mat to help maintain their shape.
Can I add chocolate chips or nuts to the cookie dough?
Absolutely! Adding chocolate chips or nuts can elevate the flavor of your Krinkle Sugar Cookies. Fold in about a cup of your favorite mix-ins after blending the dry ingredients. Just be mindful that the added ingredients can alter the texture slightly, so adjust your flour as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).