Kris Kringle Cake
Kris Kringle Cake is a festive, spiced fruit cake infused with sherry and packed with candied fruits and nuts, perfect for holiday celebrations and special occasions.
Ingredients
Instructions
- Combine spice cake mix, shortening, and boiling water in a large bowl.
- Mix until well moistened.
- Let stand for 30 minutes.
Tips & Substitutions
For a moist texture, ensure the shortening is fully incorporated with the cake mix before adding water. If you don't have sherry, you can substitute it with apple juice or white grape juice for a similar flavor profile. Consider adding spices like cinnamon or nutmeg for extra warmth. If mixed candied fruits are not available, you can use dried fruits like apricots and cherries instead.
Serving Suggestions
This festive cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It can be served alongside tea or coffee, making it a delightful treat for holiday gatherings. For a unique twist, serve it with Baked Lithuanian Cheese Slices(Keptas Suris) as a complementary dish, enhancing the celebratory vibe.
Storage & Reheating
Store leftover Kris Kringle Cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. To reheat, place a slice in the microwave for about 10-15 seconds or warm it in a preheated oven at 350°F for 5 minutes, ensuring it retains its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Kris Kringle Cake contains roughly 1746 calories, with 36g protein, 81g carbohydrates, and 155g fat. It is an excellent source of protein (73% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (43% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the Kris Kringle Cake a day or two in advance. Just make sure to store it properly in an airtight container. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of candied fruits?
If you don't have mixed chopped candied fruits, consider using a combination of dried fruits like cranberries, apricots, and figs. You can also create a mix of fresh fruits like apples and pears for a different texture and flavor.
Is there a gluten-free version of this cake?
Yes, you can make a gluten-free version by substituting the spice cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, especially the shortening, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).