Pork Chop-Stuffing Bake
A hearty baked pork chop dish with savory stuffing, tender vegetables, and flavorful seasonings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Trim fat from pork chops.
- In a skillet, cook pork trimmings until about 1 tablespoon of fat is rendered.
- Brown the pork chops in hot fat, seasoning with salt and pepper.
- Remove the chops from the skillet.
- Add butter to the drippings in the skillet.
- Add chopped celery and onion; cook until tender.
- Remove the skillet from heat and add the herb-seasoned stuffing mix, tossing to coat.
- Combine the egg with the cream-style corn; blend with the stuffing mixture.
- Spoon the stuffing mixture into a 12 x 7½ x 2-inch baking dish.
- Cook frozen mixed vegetables in boiling salted water for 5 minutes; drain.
- Sprinkle the cooked vegetables over the stuffing mixture.
- Top with the browned pork chops.
- Bake uncovered in a preheated 350°F oven for 55 minutes.
- Sprinkle the cooked chops with paprika before serving.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary to the stuffing mix. If you don't have herb-seasoned stuffing, use plain stuffing with added spices. To save time, you can use pre-chopped vegetables or even frozen diced onions and celery. For a different texture, try substituting the pork chops with chicken breasts or thighs from your favorite chicken recipes.
Serving Suggestions
Serve the Pork Chop-Stuffing Bake with a side of roasted vegetables or a simple green salad to balance the hearty flavors. For a comforting touch, pair it with Macaroni And Vegetables for a complete meal. A glass of crisp white wine or iced tea can complement the dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes, or microwave in individual portions for quick meals. If freezing, wrap tightly and consume within 2 months for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop-Stuffing Bake contains roughly 2040 calories, with 6g protein, 41g carbohydrates, and 207g fat. It is an excellent source of vitamin A (90% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and moisture. Just ensure they are cooked through, as bone-in cuts may take a bit longer to bake compared to boneless chops.
What can I substitute for cream-style corn?
If you don't have cream-style corn, you can blend regular corn with a bit of milk or cream to achieve a similar texture. Alternatively, using a can of corn and a dollop of sour cream can work well, adding creaminess to the stuffing mixture.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffing mixture and layer the dish up to a day in advance. Store it covered in the refrigerator and bake it just before serving. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).