Old Fashioned Apple Loaves
Old Fashioned Apple Loaves offer moist, spiced cake with chunks of apple and raisins, perfect for cozy afternoons or sharing with friends and family.
Ingredients
Instructions
- Stir all ingredients in a large bowl with a spoon until well blended.
- Divide batter evenly into 2 greased and floured 9 x 5-inch loaf pans.
- Bake in 350°F (175°C) oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool loaves in the pan on a rack for about 2 hours before removing.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. You can substitute the raisins with chopped walnuts or pecans for a different texture. If you don't have spice cake mix, a yellow cake mix with added cinnamon can work. Ensure to mix the ingredients gently to keep the loaves light and fluffy.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. These loaves also make a great breakfast paired with a cup of coffee or tea. For a festive touch, drizzle with caramel sauce or serve alongside a slice of Quick Fix Cobbler for a comforting dessert spread.
Storage & Reheating
Store any leftover loaves in an airtight container at room temperature for up to three days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and microwave for about 15-20 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Loaves contains roughly 2496 calories, with 10g protein, 151g carbohydrates, and 213g fat. It is an excellent source of vitamin C (28% of the Daily Value), potassium (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a yellow cake mix or even a gluten-free cake mix if needed. Just keep in mind that the flavor profile may change slightly, so adjust spices accordingly. Adding extra cinnamon can enhance the flavor if using a yellow mix.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). This will help maintain moisture and binding in the loaves.
How can I make this recipe healthier?
To make the recipe healthier, consider using unsweetened applesauce in place of the oil, and reduce the sugar by half if desired. You can also add more chopped fruits or nuts for extra nutrients and flavor, aligning it with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).